Steps to Make Ultimate Southwest Sausage Skillet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest sausage skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Sausage Skillet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southwest Sausage Skillet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest sausage skillet using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southwest Sausage Skillet:

1. Make ready smoked sausage (I used a Jalapeño blend)
2. Get red potatoes
3. Make ready green bell pepper
4. Prepare orange bell pepper
5. Take yellow onion
6. Make ready chopped chives
7. Take extra virgin olive oil
8. Take salt, pepper, garlic powder to taste
9. Prepare red chili powder

Steps to make Southwest Sausage Skillet:

1. Cut potatoes in half then quarters.
2. In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
3. Preheat oven to 375° F
4. In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.
5. Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
6. Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.
7. Add peppers, onion, and salt & pepper. Sauté until onion is translucent.
8. Return potatoes to pan and toss with chives and garlic powder for about a minute.
9. Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.

So that is going to wrap this up for this special food southwest sausage skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!