Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwest style hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwest Style Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Prepare 20 oz. bag Hashbrown Potatoes
- Get can Cream of Chicken soup
- Get stick Butter, melted (reserve 2 tbl. for topping)
- Make ready oz. Sour Cream
- Get cups shedded Cheddar
- Get med. Onion, minced
- Prepare med. red or green pepper, minced
- Get or 3 fresh Japeleno Peppers, minced
- Get cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that’s going to wrap it up with this exceptional food southwest style hashbrown casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
