Recipe of Speedy Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Take 12 oz New York Strip Steak, 1" thick
2. Get Kosher Salt
3. Prepare Freshly ground black pepper
4. Make ready Ground Rosemary, not powder
5. Take Sous Vide setup
6. Prepare 1 Sweet Potato
7. Make ready Vegetable oil
8. Prepare Blue Cheese
9. Prepare Butter
10. Make ready Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!