Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sizzlin' shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sizzlin' Shrimp Tacos is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sizzlin' Shrimp Tacos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sizzlin' shrimp tacos using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sizzlin' Shrimp Tacos:
Make ready 4 Tortillas
Get 1 packages Shredded Cheese
Make ready 1 cup Sour Cream
Get 1 tbsp Olive Oil
Get 16 Shrimp
Get 1 Paprika
Get 1 Chili Powder
Prepare 1 Garlic Powder
Take 1 Salt
Get 1 Pepper
Make ready 1 Oregano
Prepare Slaw
Get 5 medium Radish
Take 1 small Red Cabbage
Prepare 1 head Green Lettuce
Get 1 clove Garlic
Get Guacamole
Take 1 large Avocado
Make ready 3 clove Garlic
Take 1 small Red Onion
Prepare 1 medium Plum Tomato
Steps to make Sizzlin' Shrimp Tacos:
If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate.
Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves.
Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion.
Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp.
Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat.
Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds.
Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco.
Enjoy!
So that’s going to wrap this up with this exceptional food sizzlin' shrimp tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!