How to Prepare Any-night-of-the-week Instant Pot Beef Nilaga

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Nilaga is something which I’ve loved my whole life. They’re fine and they look wonderful.

Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

To begin with this recipe, we must prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Make ready 2 cups onion finely diced (about 1 large onion)
3. Take 2 tbsp. whole peppercorns
4. Get 1/2 tsp osher salt
5. Make ready 6-7 cups water
6. Get 1/2 head cabbage
7. Take 1-2 large potatoes
8. Take 3 carrots cut in 1 inch pieces
9. Make ready 3 tbsp. fish sauce or substitute kosher salt

This is our favorite Asian meal to make at home over and over again. Its warm soup mixed with chunks of meat and veggies makes for a filling meal that is best served to family. In a big casserole, place beef and pour in water. The water level should be just above the meat.

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

In a big casserole, place beef and pour in water. The water level should be just above the meat. This Instant Pot Mongolian Beef has all the flavors you love from a normal Mongolian beef recipe but with a few tweaks. I used tamari sauce instead of soy sauce to make this recipe gluten free The trick to this Instant Pot Mongolian Beef is adding the "thickener" at the end of the pressure cooking part. Instant Pot Beef Nilaga in Lemongrass is a Filipino beef soup with vegetables cooked under an hour.

So that is going to wrap it up with this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!