08/07/2020 20:42

How to Prepare Homemade My Mac & Cheese

by Barbara Tran

My Mac & Cheese
My Mac & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mac & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mac & Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Mac & Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my mac & cheese using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mac & Cheese:
  1. Get 1 lb macorpni
  2. Take 1 lb chadder
  3. Prepare 2 % milk
  4. Prepare Kosher salt
  5. Prepare Ground black pepper
  6. Take 1 lg egg
Steps to make My Mac & Cheese:
  1. In a large pot add salt so the pasta don't stick, when water starts to boil add pasta and, stir cook till aldente.
  2. Shred cheese or, buy shredded when pasta is done drain and, add back to pot add, milk make sure it covers the macaroni, add egg, cheese, salt and pepper mix well.
  3. Bake for 30 -40 minutes take out let cool and, enjoy.

So that is going to wrap this up with this special food my mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved