How to Prepare Homemade Southwestern Chili Con Carne Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwestern chili con carne casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Southwestern Chili Con Carne Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

1. Prepare Penne pasta
2. Make ready ground beef
3. Take to 6 cloves garlic, chopped
4. Prepare jalapeño pepper, seeded and finely chopped
5. Get large yellow onion, chopped
6. Take dried ground cumin
7. Prepare dried ground coriander
8. Make ready dried chili powder
9. Make ready black pepper
10. Get butter
11. Prepare all-purpose flour
12. Take milk
13. Get sharp cheddar cheese, shredded
14. Make ready fresh cilantro, chopped
15. Make ready (14 Oz) can fire roasted tomatoes

Instructions to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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