Recipe of Quick Instant healthy breakfast uttapam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant healthy breakfast uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant healthy breakfast uttapam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant healthy breakfast uttapam is something which I have loved my entire life.

Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. For the healthier versions, I usually make Oats uthappam, millet uttapam and wheat flour uttapam for breakfast. Today let's make Spicy Uttapam These Spicy Uttapam Recipe are super tasty Perfect for Iftar and superb for Lunch box.▽ Link Video. So here it is, Instant Rava Uttapam (Savory Semolina Pancakes) — A delicious and wholesome breakfast because a great day starts with a healthy and Uttapam is a dosa-like dish from South India made with rice and lentils which is soaked overnight, ground into a smooth batter and fermented.

To get started with this recipe, we must first prepare a few components. You can have instant healthy breakfast uttapam using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant healthy breakfast uttapam:

1. Take 2 cups yellow moong dal
2. Make ready 3-4 green chillies
3. Take 1 tsp ginger garlic paste
4. Take to taste Salt
5. Prepare 1 tsp kasuri methi
6. Get 1 tsp jeera (cumin ) Powder
7. Prepare 1 tsp garam masala powder
8. Take 1 cup chopped capsicum
9. Take 1 cup chopped tomatoes
10. Take 1 cup chopped cabbage
11. Get As needed Oil
12. Take As needed Cheese

If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best. Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas.

Instructions to make Instant healthy breakfast uttapam:

1. Wash and soak the yellow moong dal for 2 hours. Now make a smooth paste in the mixer. Grind green chillies along with the dal. Add only little quantity of water. Add ginger garlic paste, salt, kasuri methi, jeera powder and garam masala powder
2. In a bowl mix all the finely chopped veggies. Add little seasoning. Mix well. Also grate cheese and kee ready.
3. Now on a hot non-stick tawa, pour little oil and spread a paddle ful of batter. Also spread chopped veggies evenly.
4. Spread the grated cheese and cover with lid for 2 minutes.
5. Our power pack healthy breakfast is ready to be served.

This recipe of making bread I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas. Medically reviewed by Katherine Marengo LDN, R. D. — Written by Zach Watson — Updated on. I'd classify uttapam as a healthy breakfast.

So that is going to wrap this up for this exceptional food instant healthy breakfast uttapam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!