Step-by-Step Guide to Make Speedy SouthWestern style quinoa stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SouthWestern style quinoa stuffed peppers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. SouthWestern style quinoa stuffed peppers is something that I have loved my whole life. They are fine and they look fantastic.

Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic! I think this dish will never go out of style!

To get started with this recipe, we must first prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Take cooked quinoa
2. Get diced green chiles
3. Prepare corn kernals
4. Prepare black beans
5. Take diced tomatoes
6. Prepare shredded pepperjack cheese
7. Get crumbled feta cheese
8. Make ready fresh chopped cilantro
9. Make ready cumin
10. Get onion powder
11. Take garlic powder
12. Prepare chili powder
13. Take bell peppers
14. Prepare salt and pepper

Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. I went to the mall the other day. Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu.

Steps to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you satisfied. This meal that will prove the skeptics wrong!

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