30/12/2020 18:12

How to Make Homemade Pressure cooker gajar halwa recipe Instant carrot halwa

by Vincent Walsh

Pressure cooker gajar halwa recipe Instant carrot halwa
Pressure cooker gajar halwa recipe Instant carrot halwa

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker gajar halwa recipe instant carrot halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pressure cooker gajar halwa recipe Instant carrot halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pressure cooker gajar halwa recipe Instant carrot halwa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pressure cooker gajar halwa recipe instant carrot halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker gajar halwa recipe Instant carrot halwa:
  1. Take shredded carrot
  2. Take milk
  3. Prepare sugar
  4. Get ghee
  5. Take dry fruits chopped
  6. Make ready cardamom powder
Instructions to make Pressure cooker gajar halwa recipe Instant carrot halwa:
  1. Firstly Heat a tsp ghee in a pressure cooker. - - Add carrots, saute for 5-7 mins.Then add milk.
  2. Mix it once, then pressure cook for 3 whistles in medium flame.Or you can simmer and leave it for 10 mins.
  3. Now at this stage add sugar. - - Cook in medium flame until it shrinks and moisture evaporated.Finally add remaining ghee.
  4. Add cardamom powder, chopped dryfruits stir well and switch off flame.
  5. Carrot halwa is ready now.Serve hot or warm.

So that is going to wrap it up with this special food pressure cooker gajar halwa recipe instant carrot halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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