Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant carrot amla murabba. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Carrot Amla Murabba is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant Carrot Amla Murabba is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant carrot amla murabba using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Amla Murabba:
- Take Carrots
- Get Amlas
- Make ready Sugar or khand
- Take Cardamom seeds
- Make ready Green saunf
- Make ready Sesame seeds
Steps to make Instant Carrot Amla Murabba:
- Wash and cut roundels of carrot - Wash and cut Amla - Boil all of them. - Now take a wok or skillet and add boiled amla and carrot with their own little water. - Add sugar(i used khand) or as per taste. - Add Cardamom seeds - Add green saunf for fragrance. - Boil on sim till the carrot and amla absorb the whole chashni and it becomes thick. - Add little sesame seeds and mix them. - Enjoy! - HappyHoli. - Thanks.
So that is going to wrap it up for this special food instant carrot amla murabba recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
