Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant carrot amla murabba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Carrot Amla Murabba is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Carrot Amla Murabba is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant carrot amla murabba using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Amla Murabba:
- Take 3-4 Carrots
- Make ready 4 Amlas
- Prepare 1 bowl Sugar or khand
- Take 1 pod Cardamom seeds
- Make ready pinch Green saunf
- Prepare 1 tbsp Sesame seeds
Instructions to make Instant Carrot Amla Murabba:
- Wash and cut roundels of carrot - Wash and cut Amla - Boil all of them. - Now take a wok or skillet and add boiled amla and carrot with their own little water. - Add sugar(i used khand) or as per taste. - Add Cardamom seeds - Add green saunf for fragrance. - Boil on sim till the carrot and amla absorb the whole chashni and it becomes thick. - Add little sesame seeds and mix them. - Enjoy! - HappyHoli. - Thanks.
So that’s going to wrap this up with this special food instant carrot amla murabba recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
