Simple Way to Make Quick Pan fried chaanp

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried chaanp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan fried chaanp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan fried chaanp is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook pan fried chaanp using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried chaanp:

1. Get 500 gm lean meat slice
2. Get 1/2 tsp ginger garlic paste
3. Make ready 2 tbsp onion paste
4. Prepare 2 tbsp raw papaya paste
5. Make ready 1 tsp salt
6. Get 1/2 tsp chilli powder
7. Get 1/2 tsp pepper powder
8. Get 1 tsp garam masala
9. Take 2 tbsp mustard oil

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Steps to make Pan fried chaanp:

1. In a bowl marinate the chaanp (meat) pieces along with all the other ingredients. Marinate the chaanp for at least 1 hr. U can also freeze it in an airtight container for future use.
2. Heat a pan and without any oil just place the chaanp pieces on the pan. Spread them properly. Cook on high flame for 5mins. It will start releasing water. As soon as the water starts reducing lower the flame, flip the chaanp and cover. Cook for another 5 mins or till the meat is tender. Make them nice golden from both sides. Serve hot.

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