Recipe of Perfect Mutton curry (in slow cooker)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Get coriander seeds
3. Get cumin seeds
4. Get cardamom
5. Take fennel seeds
6. Take cloves
7. Prepare cinnamon stick
8. Get red chili dry
9. Prepare peppercorns
10. Take nutmeg
11. Make ready turmeric
12. Get For gravy
13. Get large onion
14. Take garlic pods
15. Take yoghurt (plain)
16. Get green chilis
17. Get ginger paste
18. Take mutton (neatly cut and cleaned)
19. Make ready large potatoes (cut in halves)
20. Make ready mustard oil
21. Prepare warm water

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

So that’s going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!