Recipe of Speedy Mike's Southwestern Chili Con Queso Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern chili con queso dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Southwestern Chili Con Queso Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Make ready ● For The Cheeses
2. Prepare Velveeta Cheese Brick
3. Take Mexican 3 Cheese [for garnish - optional]
4. Make ready ● For The Hard Vegetables
5. Make ready Green Bell Peppers [fine minced + reserves for garnish]
6. Prepare Red Bell Pepper [fine minced + reserves for garnish]
7. Get Yellow Bell Peppers [fine minced + reserves for garnish]
8. Prepare Orange Bell Peppers [fine minced + reserves for garnish]
9. Make ready Red Onions [fine minced + reserves for garnish]
10. Get Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Prepare Jalapeños [fine minced + reserves for garnish]
12. Take Garlic [fine minced]
13. Make ready ● For The Soft Vegetables Herbs & Seasonings
14. Get Hatch Green Chilies [deseeded - peeled & chopped]
15. Prepare Ground Cumin
16. Get Mexican Oregeno [crushed]
17. Take Fresh Ground Black Pepper
18. Prepare Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Get Cayenne Pepper
20. Make ready Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Get Quality Mexican Beer
22. Take ● For The Proteins
23. Make ready Chili With Beans [your favorite brand]
24. Prepare ● For The Sides & Garnish
25. Get Fresh Green Chives [garnish]
26. Take Sturdy Plain Or Lime Tortilla Chips

Steps to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that is going to wrap it up with this exceptional food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!