Steps to Prepare Any-night-of-the-week Instant beetroot and carrot idli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant beetroot and carrot idli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant beetroot and carrot idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant beetroot and carrot idli is something that I have loved my entire life. They are fine and they look fantastic.

I had grated beetroot and added into the batter; you can steam beetroot and then pureed them in the blender. You could also use other vegetables too, like spinach, carrots It's a Halloween time here, so prepared these idlis to kick off a Halloween bash with this bloody red, deliciously gory beetroot Idlis. This idli recipe is packed with nutrients and the lovely purple colour is sure to get the kids really excited. It's the perfect lunch tiffin option for the kids as well, they are going to love the look of this new and interesting, yet incredibly simple dish.

To get started with this recipe, we have to first prepare a few components. You can have instant beetroot and carrot idli using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant beetroot and carrot idli:

1. Prepare 3 tsp oil
2. Get 1 tsp mustard
3. Prepare 1 tsp chana dal
4. Prepare 1/2 tsp cumin / jeera
5. Prepare 1 tsp urad dal
6. Get 1 pinch hing / asafoetida
7. Get leaves As required curry
8. Prepare 1 inch ginger, finely chopped
9. Make ready 3 chilli, finely chopped
10. Make ready 1/2 +1/2 cup carrot, beetroot, paste or grated
11. Get 1/4 tsp turmeric
12. Get 1 tsp salt
13. Make ready 1 cup rava / semolina / suji, coarse
14. Make ready 1/2 cup curd / yogurt
15. Make ready 1/4 cup water to adjust consistency
16. Get 2 tbsp coriander, chopped
17. Make ready 1/2 tsp eno fruit salt
18. Prepare As required oil for greasing

The humble idli, also known as idly, is a steamed rice and urad dal cake. Prepared by fermenting idli batter, and steaming it in greased moulds, idlis Now take a pan and heat oil. Throw in the mustard seeds, cumin seeds, hing, ginger, curry leaves and carrot. Cook all the spices well till the raw smell of.

Instructions to make Instant beetroot and carrot idli:

1. Firstly in a pan heat oil and add mustard seed, chana dal, cumin, urad dal, pinch hing and few curry leaves noadd chilli, ginger. saute until golden brown. now add carrot, and beetroot pastesaute for 2 minutes or vegetables shrink slightly. Now add turmeric and salt and saute this slightly. - now add rava and roast on low flame.When rava turns aromat after switch off flame. now,cool the rava mixture and transfer in a bowl.
2. No,cool the rava mixture and transfer in bowl, add curd and mix well.no add water and mix well forming a smooth batter.rest for 15minutes or until the rava absorbs water. - mix well and add water as required, to form an idli batter consistency batter.grease the idli plate with oil. - just before steaming add a eno ( mix well till it turns frothy. Or can add a pinch of baking soda.pour the batter immediately into the idli plate. - steam the idli for 15 minute.
3. Now our healthy idli ready to serve.

Throw in the mustard seeds, cumin seeds, hing, ginger, curry leaves and carrot. Cook all the spices well till the raw smell of. Kids love the snazzy pink colour and pleasantly sweet taste of foods with beetroot while adults love this together with the fact that the lovely beetroot is healthy too! This is high in protein and carb. I made this using my rice and dal porridge mix.

So that’s going to wrap it up with this special food instant beetroot and carrot idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!