Recipe of Ultimate Mike's Southwestern Queso Dip
by Jonathan Fuller
Mike's Southwestern Queso Dip
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's southwestern queso dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern Queso Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
Prepare ● For The Queso Dip
Make ready Velveta Cheese [cubed - room temp]
Get LG Tomato [fine chopped - de-seeded]
Get Colorful Bell Peppers [fine chopped - de-seeded]
Get White Onions [fine chopped]
Take Red Onions [fine chopped]
Prepare Fresh Garlic [fine minced]
Make ready Package Shredded Mexican 3 Cheese [room temp]
Prepare ROTELL Tomatoes [drained]
Make ready Ground Cumin
Take Fresh Ground Black Pepper
Take Crushed Mexican Oregeno
Make ready Can Hot Hatch Diced Green Chilies
Prepare LG Jalapeno Peppers [de-seeded - fine minced]
Make ready Fresh Cilantro Leaves
Make ready Fresh Parsley Leaves
Take ● For The Options & Garnish
Make ready 80/20 Hamburger Meat [fried and fully drained]
Get Your Favorite Hot Sauce
Prepare Fresh Cilantro Leaves
Make ready Fresh Pretzels
Prepare Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
One of the best brands out there!
Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that is going to wrap it up with this special food mike's southwestern queso dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!