Recipe of Super Quick Homemade Mike's Southwestern Queso Dip
by Lula Mathis
Mike's Southwestern Queso Dip
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Queso Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
Take ● For The Queso Dip
Get 2 Pounds Velveta Cheese [cubed - room temp]
Get 1/2 LG Tomato [fine chopped - de-seeded]
Get 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
Prepare 1 (4 oz) Can Hot Hatch Diced Green Chilies
Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
Take 1 bunch Fresh Cilantro Leaves
Get 1/4 Cup Fresh Parsley Leaves
Take ● For The Options & Garnish
Make ready 1 Pound 80/20 Hamburger Meat [fried and fully drained]
Get as needed Your Favorite Hot Sauce
Take as needed Fresh Cilantro Leaves
Make ready as needed Fresh Pretzels
Prepare as needed Tortilla Chips
Steps to make Mike's Southwestern Queso Dip:
Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
One of the best brands out there!
Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that’s going to wrap this up for this exceptional food mike's southwestern queso dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!