Recipe of Any-night-of-the-week Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Get EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Prepare LG Green Bell Pepper [long cut strips]
3. Get LG Red Bell Pepper [long cut strips]
4. Make ready LG Yellow Bell Pepper [long cut strips]
5. Get LG White Onion [long cut strips]
6. Prepare LG Red Onion [long cut strips]
7. Make ready Fresh Sliced Mushrooms
8. Get Fresh Roasted Garlic
9. Prepare Fresh Cilantro Leaves
10. Get Ground Cumin [directly on pork]
11. Take Cooking Oil
12. Make ready Salted Butter
13. Take ● For The Pork Brine
14. Take Salt
15. Take Sugar
16. Take Fresh Ground Black Pepper
17. Make ready Granulated Garlic Powder
18. Get Granulated Onion Powder
19. Take Cayenne Pepper
20. Prepare Red Pepper Flakes
21. Get Ice Cold Water [enough to cover meat]
22. Get Ice
23. Take ● For The Options For Frying
24. Get Your Favorite Red Or Green Salsa
25. Get Avocado
26. Get Pork Stuffing
27. Take Pork Gravy
28. Make ready Crushed Mexican Oregano
29. Prepare Ground Cumin
30. Prepare Fresh Ground Black Pepper
31. Get Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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