Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chili mac. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chili Mac is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chili Mac is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili Mac:
- Prepare 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Take 6 oz elbow pasta
- Get Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap it up with this special food easy chili mac recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
