Easiest Way to Make Perfect New york style Cheesecake with berry reduction
by Mason Pittman
New york style Cheesecake with berry reduction
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new york style cheesecake with berry reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
New york style Cheesecake with berry reduction is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. New york style Cheesecake with berry reduction is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make New york style Cheesecake with berry reduction:
Take 3 (8 ounce) cream cheese packages
Get 3 eggs
Get 2 egg yolks
Get 1 1/2 cups natural yogurt
Prepare 1 1/4 cups sugar
Prepare 1 tbs Vanilla extract
Make ready 3 tbs all purpose flour
Get 1 1/2 cups heavy cream
Take For the base:
Take 2 packages graham crackers
Make ready 50 grams Butter
Prepare 1 tbs Vodka
Make ready 1 pinch salt
Take 2 teaspoons sugar
Prepare For the reduction:
Prepare 1 1/2 cup Blueberries
Prepare 1 1/2 cup Strawberries
Make ready 1 cup sugar
Take 1 cup cherries
Steps to make New york style Cheesecake with berry reduction:
First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
So that is going to wrap this up with this special food new york style cheesecake with berry reduction recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!