Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwestern salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southwestern Salmon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Southwestern Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Prepare 1-1/2 c lightly packed fresh cilantro
- Take 1/4 c water
- Make ready 2 T lime juice
- Take 1 tsp ground cumin
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp hot pepper sauce
- Take 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up with this special food southwestern salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
