Steps to Make Any-night-of-the-week Easy Microwave Udon Noodles with Yakiniku Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Get 1 portion Frozen udon noodles
2. Get 40 grams Thinly sliced pork
3. Take 1/4 Japanese leek
4. Prepare 1 Shiitake mushrooms
5. Make ready 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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