Easiest Way to Prepare Homemade Mike's Spicy Southwestern Queso Dip
by Glen Reed
Mike's Spicy Southwestern Queso Dip
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Get Velveeta Cheese [cubed - room temp]
Take Shreadded Mexican 3 Cheese [room temp]
Take Fresh Jalapeño Peppers [minced]
Take LG Habenero Peppers [fine minced]
Prepare Can Hatch Chopped Green Chilies [fully drained]
Get Of Your Favorite Chili [w/ beef & beans]
Make ready Precooked Fine Shredded Rotisserie Chicken
Make ready + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Make ready Fresh Cilantro Leaves [rough chopped]
Take Fresh Parsley Leaves [rough chopped]
Make ready Of Your Favorite Red Salsa [we used homemade]
Prepare Red Onions [fine diced]
Take White Onions [fine diced]
Take Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Make ready Chives [chopped]
Get Fresh Garlic [fine minced]
Make ready Ground Cumin
Take Crushed Dried Mexican Oregano
Make ready ● For The Sides & Garnishments
Prepare Fresh Cilantro Leaves
Make ready Fresh Warm Pretzels
Take Fresh Tortilla Chips
Prepare Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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