How to Make Quick Mike's Spicy Southwestern Queso Dip

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spicy southwestern queso dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Southwestern Queso Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:

1. Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
2. Prepare 1 Cup Shreadded Mexican 3 Cheese [room temp]
3. Prepare 1/4 Cup Fresh Jalapeño Peppers [minced]
4. Take 2 LG Habenero Peppers [fine minced]
5. Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
6. Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
7. Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
8. Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
9. Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
10. Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
11. Make ready 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
12. Take 1/2 Cup Red Onions [fine diced]
13. Prepare 1/2 Cup White Onions [fine diced]
14. Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
15. Prepare 1/4 Cup Chives [chopped]
16. Make ready 1 tbsp Fresh Garlic [fine minced]
17. Make ready 1/2 tbsp Ground Cumin
18. Take 1 tsp Crushed Dried Mexican Oregano
19. Get ● For The Sides & Garnishments
20. Get as needed Fresh Cilantro Leaves
21. Take as needed Fresh Warm Pretzels
22. Take as needed Fresh Tortilla Chips
23. Get as needed Fresh Tortillas

Steps to make Mike's Spicy Southwestern Queso Dip:

1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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