Simple Way to Prepare Perfect Mike's Southwestern Breakfast Tacos
by Tillie Larson
Mike's Southwestern Breakfast Tacos
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern breakfast tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Breakfast Tacos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Southwestern Breakfast Tacos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
Make ready ● For The Eggs
Prepare LG Egglands Best Eggs
Get Fresh Half & Half
Prepare Can Green Chilies [drained]
Take Shreadded Mexican 3 Cheese
Prepare Small Tomato [diced]
Get Green Tomatoes [fine minced]
Get Green Bell Pepper [fine minced]
Make ready Red Onions [fine minced]
Take Cilantro Leaves [+ reserves for service]
Get Fresh Chives [minced]
Get Green Salsa [+ reserves for service]
Make ready Red Salsa [+ reserves for service]
Take Fine Minced Garlic
Take Salted Butter
Get Ground Cumin
Make ready Crushed Mexican Oregano
Get Fresh Ground Black Pepper
Take Cayenne Pepper [optional]
Get ● For The Optional Proteins
Get Sausage
Prepare Chorizo
Prepare Bacon
Get ● For The Sides [as needed]
Get Tapatio Hot Pepper Sauce
Make ready Fresh Flour Tortillas
Take Mexican 3 Cheese
Take Cilantro
Take Green Salsa
Prepare Sour Cream
Get Red Salsa
Steps to make Mike's Southwestern Breakfast Tacos:
Whisk everything together except for your butter, garlic and other dense vegetables.
Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
Add egg mixture to heated pan. Stir regularly with a plastic spatula.
Don't over cook or you'll find you have dry eggs.
Serve hot with the sides and options listed above. Enjoy!
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