Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball sub. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meatball Sub is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Get Provolone cheese
- Prepare Shredded mozzarella cheese
- Make ready Left over meat balls
- Take Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap it up for this special food meatball sub recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
