Simple Way to Prepare Any-night-of-the-week Rice pudding with leftover rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with leftover rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice pudding with leftover rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice pudding with leftover rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding with leftover rice:

1. Take 3 cups leftover rice of any variety
2. Prepare 1 cup whole milk or condensed milk
3. Prepare 2 eggs
4. Prepare 1/2 cup regular sugar
5. Prepare 1/2 cup brown sugar
6. Prepare 1 tsp vanilla essence
7. Make ready 1 tsp cinnamon powder
8. Prepare 1 ripe banana
9. Prepare 2 tbsp shredded coconut
10. Get 2 tbsp fried raisin
11. Make ready 4-5 marie biscuits

Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not. In fact milk wins that gold medal. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you But it is a rice pudding that is such an easy elevation of leftover rice, you'll find that you start to make extra for dinner or order a bonus quart when ordering.

Instructions to make Rice pudding with leftover rice:

1. Beat together egg and sugar with a hand mixer.
2. In the egg mixture add 1 mashed banana and mix.
3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
4. Mix well and then add the leftover cooked rice.
5. With the help of a hand blender mix everything well to make a creamy batter.
6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
7. Blend again to mix together well.
8. Add desiccated coconut and fried raisin and mix again.
9. Preheat oven at 165 degree Centigrade for 10 minutes.
10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
12. Keep the tray in the oven and bake them for about 40 minutes.
13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you But it is a rice pudding that is such an easy elevation of leftover rice, you'll find that you start to make extra for dinner or order a bonus quart when ordering. Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice?

So that is going to wrap it up with this exceptional food rice pudding with leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!