Recipe of Any-night-of-the-week Toasted muesli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted muesli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toasted muesli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted muesli is something which I have loved my entire life.

Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready made. Muesli need not even be toasted.

To begin with this particular recipe, we must prepare a few ingredients. You can have toasted muesli using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toasted muesli:

1. Prepare 1 c oil
2. Take 1 c honey
3. Make ready 2 t vanilla
4. Take 8 c wholegrain oats
5. Get 1 c oat bran
6. Prepare 1 c wheatgerm
7. Prepare 1 c coconut thread
8. Make ready 1 c bran flakes
9. Prepare 1 c chopped Brazil nuts
10. Prepare 1 c sliced almonds
11. Take 1/2 c sunflower seeds
12. Get 1/2 c pumpkin seeds
13. Take 1/2 c sesame seeds
14. Get 1/2 c raisins
15. Make ready 1/2 c chopped dried apricots
16. Make ready 1/2 c cranberries
17. Make ready banana chips

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.

Steps to make Toasted muesli:

1. Combine dry ingredients except fruit in two roasting pans.
2. Combine wet ingredients and warm in microwave before whisking to emulsify.
3. Add to dry mixture, splitting between the two pans and mix.
4. Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted.
5. Mix through fruit, cool completely and store in airtight containers.
6. Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste.

Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. This version instructs you to toast both the oats and the coconut, which leaves you with a golden, fragrant breakfast bowl. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance.

So that’s going to wrap this up for this special food toasted muesli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!