23/12/2020 03:20

Recipe of Award-winning Southwest avocado toast

by Adeline Saunders

Southwest avocado toast
Southwest avocado toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest avocado toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southwest avocado toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Southwest avocado toast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southwest avocado toast:
  1. Get eggs
  2. Prepare toast
  3. Take Lime
  4. Get Avocado
  5. Prepare Salsa
  6. Prepare Butter
  7. Take Seasonings
  8. Take cayenne pepper
  9. Get Sprinkle paprika
  10. Make ready Sprinkle garlic powder
  11. Take Sprinkle pinion powder
  12. Take Sprinkle tumeric
  13. Take Sprinkle ginger
  14. Get Sprinkle cumin
  15. Take Himalayan pink salt
  16. Make ready Pepper
Steps to make Southwest avocado toast:
  1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
  2. Go ahead and start roasting your toast
  3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

So that is going to wrap this up with this special food southwest avocado toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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