Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pozolé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
pozolé is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. pozolé is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pozolé:
Make ready 2 lb chicken legs and thigh
Get 2 lb pork roast chopped into chunks
Prepare 15 dried japones chiles
Get 5 dried California chiles
Make ready 5 dried new mexico chiles
Get 2 clove garlic
Prepare 3 tbsp mexican oregano
Prepare 1 onion cut in quarters
Get 1 water to fill pot 3/4 of the way
Prepare 1 large can of hominy
Take 1 salt to taste
Take 1 FOR TOPPINGS
Get 1 chopped cilantro
Prepare 1 chopped onion
Prepare 1 chopped cabbage
Prepare 1 dried mexican oregano
Get 1 cut lime wedges to squeeze in your bowl
Take 1 salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
add hominy to pot with meats
add blended salsa into pot with meats
add oregano, salt to taste
let cook another hr for a total of 4 hr cooking time
serve in deep bowl and top with toppings listed as desired
So that is going to wrap it up for this special food pozolé recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!