Step-by-Step Guide to Make Favorite Mexican Burrito
by Floyd King
Mexican Burrito
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican burrito. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Burrito is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Burrito is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
Make ready Vegetables
Get cilantro
Take onion
Make ready tomatoes
Make ready limes
Make ready mexican rice
Prepare tomatoes
Make ready a small white or yellow onion
Get Chicken flavor Bouillon
Get Jasmyn rice
Take Corn oil
Make ready Mexican Beans
Take full of lard
Take Sea salt
Get Pinto beans
Make ready To top of the burrito
Prepare shredded monterey chedder cheese
Get Mexican Crema
Take Green Mexican Salsa
Make ready Must buy
Prepare LARGE flour tortillas
Prepare chopped up carne asada
Instructions to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up with this exceptional food mexican burrito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!