Recipe of Quick Leftover Roasted Pork on Cuban Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leftover Roasted Pork on Cuban Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:

1. Get Pork Marinade—————
2. Take 1/2 cup Chinese Black vinegar
3. Prepare 1/2 cup sugar
4. Take 1/4 cup Heinz Tomato Ketchup
5. Take 1 tablespoon salt
6. Prepare 1 tablespoon granulated garlic powder
7. Prepare 1 teaspoon onion powder
8. Get 8 pound pork loin boneless marinade one leave the other plain
9. Make ready Cuban bread—————–
10. Take 1 loaf Cuban bread
11. Prepare 2 stick butter
12. Get 2 tablespoons granulated garlic powder
13. Get Sandwich——————–
14. Make ready 1 medium vine ripened tomato
15. Get To taste salt and pepper
16. Take 1 tablespoon yellow prepared mustard
17. Make ready 1 tablespoon mayonnaise
18. Get Carrots and water
19. Take 2 pounds carrots
20. Prepare 1 quart water
21. Prepare 1 teaspoon salt
22. Prepare Cheese
23. Take 1/3 cup shredded Swiss or mozzarella cheese

Instructions to make Leftover Roasted Pork on Cuban Bread:

1. First day: preheat oven 375 degrees Fahrenheit
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
6. Second day: toast the bread in a pan till browned.
7. Move to a plate
8. Break some of the pork up and fry in a pan
9. Wash and slice a tomato
10. Get the pork really crispy and stir often.
11. Mix the mayonnaise and mustard
12. Add to two slices of Cuban bread.
13. Add tomato and salt and pepper
14. Add the crispy pork
15. Add Swiss or mozzarella cheese.
16. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!