Recipe of Any-night-of-the-week Left over Meat with veggies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over meat with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Left over Meat with veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Left over Meat with veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have left over meat with veggies using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Left over Meat with veggies:

1. Make ready 1 bundle shredded kales
2. Get 1 Onion
3. Get 2 Tomatoes
4. Prepare Left over Meat
5. Prepare to taste Salt
6. Make ready 10 mls oil

Instructions to make Left over Meat with veggies:

1. Put oil in a sufuria. Add in onions that have been diced. Fry until golden brown.
2. Add tomatoes. Stit until soft. Then add in kales and stir until the kales have reduced.
3. When all the water has disappeared, take the leaft over meat from last night. This will act as soup hence prevent it from burning.

So that is going to wrap it up with this exceptional food left over meat with veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!