Easiest Way to Make Speedy Leftover Rice Manchurian

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice manchurian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Rice Manchurian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover Rice Manchurian is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice manchurian using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Manchurian:

1. Make ready 1 cup leftover rice
2. Prepare 1/2 cup shredded cabbage
3. Prepare 1/4 cup finely grated carrot
4. Make ready 1 tbsp corn flour
5. Get Handful fresh coriander chopped
6. Take Salt and black pepper powder as per taste
7. Make ready 1/2 tsp red chilli flakes
8. Take For gravy–
9. Make ready 1 onion finely chopped
10. Make ready 3-4 garlic cloves finely chopped
11. Get 1/2 inch ginger grated
12. Make ready 1/4 cup cabbage grated
13. Take 1/4 cup capsicum finely chopped
14. Prepare 1 tbsp oil
15. Take 2-3 tbsp tomato sauce
16. Get 1 tsp soya sauce
17. Make ready 1 tsp vinegar
18. Take 1 tsp red chilli sauce
19. Take 1 tbsp Schezwan sauce
20. Make ready Some spring onion chopped
21. Get Salt and black pepper powder as per taste
22. Prepare 1 tbsp corn flour

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

So that is going to wrap this up for this special food leftover rice manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!