Step-by-Step Guide to Make Quick Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Take Melissas Brand Extra Firm organic Tofu
2. Take Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
3. Get Habanero Pepper
4. Take Jalapeño Pepper
5. Take Handful of Spinach Leaves
6. Take Handful of Carrot Chips
7. Make ready SmartBalance (Extra Virgin Olive Oil Blend) Butter
8. Get RealLemon Juice
9. Take Broth
10. Take Greek Blend Seasonings
11. Get Basil
12. Make ready Onion Powder
13. Get garlic powder
14. Get oregano

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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