Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover smoked duck salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Smoked duck salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Smoked duck salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Smoked duck salad:
Prepare salad
Get 2 cup smoked duck chopped
Take 1/2 large avocado
Prepare 1/2 cup sliced green olives
Make ready 1/2 cup sliced ripened black olives
Make ready 1/3 cup cubed mozzarella cheese
Prepare 3 cup iceberg lettuce
Prepare 1/4 cup shredded carrots
Prepare 1/4 cup shredded red cabbage
Prepare 2 large sliced radishes
Get 1/4 cup fresh shredded parmesan cheese
Get 1 cup whole grape tomatoes
Make ready 2 large hard boiled eggs
Make ready 1 large shallot sliced
Make ready dressing
Make ready 2 tbsp good quality unfiltered extra virgin olive oil
Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
Mix all together add eggs and tomatoes. Sprinkle with salt
Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
So that’s going to wrap this up for this special food leftover smoked duck salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!