How to Make Speedy Vegetarian style Habanero/Jalapeño Chip Dip

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Get 1 packages Melissas Brand Extra Firm organic Tofu
2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
3. Prepare 1 Habanero Pepper
4. Get 1 Jalapeño Pepper
5. Get 1 small Handful of Spinach Leaves
6. Get 1 small Handful of Carrot Chips
7. Get 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
8. Get 2 tbsp RealLemon Juice
9. Make ready 17 oz Broth
10. Take Greek Blend Seasonings
11. Take Basil
12. Prepare Onion Powder
13. Prepare garlic powder
14. Get oregano

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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