Recipe of Award-winning Mac n Cheese topped with crispy salami
by Esther Gomez
Mac n Cheese topped with crispy salami
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mac n cheese topped with crispy salami. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mac n Cheese topped with crispy salami is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mac n Cheese topped with crispy salami is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mac n Cheese topped with crispy salami:
Make ready Macaroni (dried)
Take 1 tbsp butter
Make ready 1 tbsp plain flour
Prepare 100 g cheddar cheese (or other mature hard cheese)
Make ready Salami (or chorizo) - a few slices
Take 2 tbsp breadcrumbs
Instructions to make Mac n Cheese topped with crispy salami:
Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
Melt the butter in a pan over a low heat.
Once melted, remove from the heat and stir in the flour until an even consistency.
Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
Bring the heat back up, stirring gently until the sauce thickens.
Stir in two thirds of the cheese until melted through.
Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.
So that is going to wrap it up for this special food mac n cheese topped with crispy salami recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!