Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty rasagulla used by leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tasty Rasagulla used by leftover Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tasty Rasagulla used by leftover Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty rasagulla used by leftover rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Rasagulla used by leftover Rice:
- Get 1 cup Leftover Rice
- Make ready 1 tsp Conflour
- Make ready 1 tsp Rice flour
- Get 5 tsp Sugar
- Take 1/4 tsp cardamom powder
- Prepare 1-2 tsp Shredded Pista for Garnish
- Prepare 1 pinch Salt
- Take as required Ghee
Steps to make Tasty Rasagulla used by leftover Rice:
- In a blender add rice make a fine paste
- Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
- It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
- Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
- Garnish with shredded Pista…. Yummy Rasagulla Ready
So that is going to wrap this up with this special food tasty rasagulla used by leftover rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
