16/07/2020 14:49

Easiest Way to Make Ultimate Philly cheese steak pasta

by Ora Austin

Philly cheese steak pasta
Philly cheese steak pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philly cheese steak pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Philly cheese steak pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have philly cheese steak pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheese steak pasta:
  1. Make ready 1/2 to a whole bag no yolk noodles
  2. Get 1/2 green pepper
  3. Take 1/3 onion
  4. Make ready 1 lb ground beef
  5. Take 1/4 cup heavy cream..ive used milk and it was fine
  6. Make ready 1/2 block cream cheese softened
  7. Make ready 1 salt and pepper to taste
  8. Take 1 grated parmesan
  9. Get 1/2 cup shredded mozzarella
  10. Get 1 tsp garlic
  11. Take 2 tbsp salted butter
Steps to make Philly cheese steak pasta:
  1. heat pan to medium high brown gound beef peppers and onion until meat is done..drain
  2. add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
  3. drain..
  4. add in cream cheese and heavy cream
  5. add mozzarella
  6. season to taste
  7. when every thing is combined and thickened sprinkle with parmesan and serve

So that is going to wrap it up with this exceptional food philly cheese steak pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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