Steps to Prepare Quick Raw Vegan Cilantro Cashew Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw vegan cilantro cashew dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Vegan Cilantro Cashew Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raw Vegan Cilantro Cashew Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Cilantro Cashew Dip:

1. Take Cashews Raw
2. Prepare Avocado Small
3. Take Limes Juiced
4. Take Shallot Diced
5. Take Pasilla pepper Roasted or California green
6. Make ready Cilantro
7. Prepare Salt

Instructions to make Raw Vegan Cilantro Cashew Dip:

1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
7. Add cilantro last.
8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots.

So that’s going to wrap this up for this special food raw vegan cilantro cashew dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!