Simple Way to Prepare Super Quick Homemade Amazing moist vanilla cupcakes with buttercream frosting!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing moist vanilla cupcakes with buttercream frosting!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amazing moist vanilla cupcakes with buttercream frosting! is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Amazing moist vanilla cupcakes with buttercream frosting! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. Get For the cupcakes:
2. Prepare cake flour
3. Get salt
4. Take baking powder (don’t use baking soda)
5. Get butter
6. Take white sugar
7. Prepare eggs (make sure they are room temperature)
8. Make ready milk
9. Get vanilla extract
10. Take For the buttercream:
11. Make ready butter softened
12. Take vanilla extract
13. Make ready pure powdered sugar
14. Get milk
15. Prepare Food coloring of your choice (I used teal and orange)

Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:
2. Mix the flour, salt, and baking powder in a bowl and set aside
3. Cream butter and sugar
4. Add the eggs to the butter and sugar and mix
5. Add half of the flour mixture and beat again until mixed
6. Add half of the milk and beat again until mixed
7. Add the rest of the milk and flour and beat until completely mixed and well combined
8. Place in muffin tins lined with papers
9. Add vanilla
10. Bake at 375 F. For 16-18 minutes
11. Enjoy these cupcakes!
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
13. For the buttercream:
14. Cream the butter until smooth
15. Add sugar and vanilla beat
16. Add milk
17. Beat for 3-4 minutes
18. Add food coloring
19. Pipe onto cupcakes
20. Enjoy!
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

So that’s going to wrap it up with this special food amazing moist vanilla cupcakes with buttercream frosting! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!