How to Prepare Super Quick Homemade Raw Vegan Cilantro Cashew Dip

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw vegan cilantro cashew dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Vegan Cilantro Cashew Dip is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raw Vegan Cilantro Cashew Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Cilantro Cashew Dip:

1. Make ready Cashews Raw
2. Get Avocado Small
3. Get Limes Juiced
4. Make ready Shallot Diced
5. Make ready Pasilla pepper Roasted or California green
6. Get Cilantro
7. Get Salt

Instructions to make Raw Vegan Cilantro Cashew Dip:

1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
7. Add cilantro last.
8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots.

So that’s going to wrap it up for this exceptional food raw vegan cilantro cashew dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!