Recipe of Homemade Improvised Ramen-UDON

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, improvised ramen-udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Improvised Ramen-UDON is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Improvised Ramen-UDON is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Improvised Ramen-UDON:

1. Prepare 4 Eggs
2. Get 4 Cups Mushroom Broth
3. Get 4 Cups Vegetable Broth
4. Prepare 1 Package Dried Mushrooms
5. Make ready 6 Fresh Mushrooms
6. Prepare 1 Can Low Sodium Spam
7. Get 1 Tbsp Sriracha
8. Make ready 1 Tsp Chinese Mustard
9. Take 1 Tbsp Tamari
10. Make ready 1 Tbsp Low Sodium Soy Sauce
11. Take 1 Tsp Ginger Paste
12. Make ready 1 Tsp Wasabi Sauce
13. Prepare 1/2 Package Instant Noodles
14. Make ready 1 Package Frozen Asian Vegetables
15. Make ready 4 Tbsp Canola Oil

Instructions to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap this up for this exceptional food improvised ramen-udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!