Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, leftover-catfish soft taco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover-Catfish Soft Taco is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Prepare 1/2 cup finely shredded sharp cheddar
- Get 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap this up for this special food leftover-catfish soft taco recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
