Recipe of Super Quick Homemade Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Make ready Duncan Hines spice cake mix
2. Make ready water
3. Take large eggs
4. Take cooking oil
5. Prepare shredded zucchini
6. Make ready raisins
7. Take Cinnamon
8. Get Sugar
9. Take Butterscotch pudding
10. Prepare milk
11. Prepare cream cheese frosting

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that’s going to wrap it up with this exceptional food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!