Recipe of Any-night-of-the-week Leftover chapati American chopsuye

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover chapati american chopsuye. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

System of a Down's official music video for 'Chop Suey!'. This is a unique recipe which I learnt from my mother in my childhood days. Sharing for you all so you can benefit from this unique way of converting. American chop suey recipes are typically defined by Italian-American flavors.

Leftover chapati American chopsuye is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover chapati American chopsuye is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover chapati american chopsuye using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover chapati American chopsuye:

1. Make ready 4-5 leftover chapatis
2. Take 1/2 Tsp salt
3. Take As needed Oil to deep fry
4. Make ready For the gravy
5. Make ready 2 tbsp oil
6. Make ready 1 bulb of spring onion chopped
7. Take 3-4 cloves garlic chopped
8. Make ready 1/2 inch piece of ginger chopped
9. Prepare 1-2 green chillies chopped
10. Get 1 carrot cut into thin matchsticks
11. Get 12-15 french beans cut into thin slices diagonally
12. Prepare 1 capsicum cut into thin matchsticks
13. Make ready 1 cup thinly shredded cabbage
14. Get 1 TSP sugar
15. Prepare 4-5 tbsp ketchup
16. Get 1 tbsp chilli sauce
17. Take 1 tbsp soya sauce
18. Take 1/2 Tsp salt or to taste
19. Get 1/4 TSP black pepper
20. Get 1 1/2 cups of water
21. Get 2 tbsp cornflour
22. Get 4 tbsp water
23. Make ready 1 TSP vinegar
24. Make ready 2 tbsp spring onion greens

American Chop Suey - A classic New England dish, made just a little healthier - but still · Our recipe for Mom's American chop suey will take you right back to your childhood. This Turkey Pot Pie is perfect for Thanksgiving leftovers! It's one of my all time favorite. If you have leftover chapatis at your home and don't know what to do with them.

Steps to make Leftover chapati American chopsuye:

1. To prepare the dish, we will first prepare the crispy chapatis.
2. Heat oil in a kadai. Roll the chapatis and cut them into thin noodles. Add a little salt to the chapatis and toss. Deep fry till crispy and golden. Remove on an absorbent paper. Keep aside.
3. Now for the gravy. Heat oil in a pan. Add chopped spring onion. Sauté for 30 seconds.
4. Add the chopped garlic, ginger and green chillies. Sauté for 30 seconds.
5. Add the chopped carrots and beans. Mix well and sauté for 1-2 minutes.
6. Now add the chopped cabbage and capsicum. Mix well and sauté for 1-2 minutes.
7. Add a TSP of sugar and mix.
8. Add ketchup, chilli sauce and soya sauce. Also sprinkle salt and pepper. Mix well.
9. Add water and mix. Now mix cornflour and water to make a slurry. Add this slurry to the gravy and bring it to a boil.
10. Finally add the vinegar and spring onion greens.
11. To serve, place some crispy chapati on a platter and top up with hot vegetables and gravy. Garnish with chopped green of spring onion. Serve immediately and enjoy.

It's one of my all time favorite. If you have leftover chapatis at your home and don't know what to do with them. Find out what all can you make with chapatis. Whenever we are asked about our favourite foods, the names of the food that generally pop in our minds are…aaloo ke parathe, rajma chawal, palak paneer, chicken, pizza. Chapatis are abundantly available in almost every Indian household.

So that is going to wrap it up with this exceptional food leftover chapati american chopsuye recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!