Recipe of Speedy Moist Red Velvet Cupcakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Red Velvet Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Red Velvet Cupcakes:

1. Prepare 1 and 1/3 (145 grams) cake flour
2. Prepare 2 table spoons natural unsweetened cocoa powder
3. Prepare 1/2 teaspoon baking soda
4. Get 1/4 teaspoon salt
5. Get 1/4 cup(60 grams) unsalted butter (room temperature)
6. Make ready 1 cup (200 grams) granulated sugar
7. Get 1 large egg (room temperature)
8. Make ready 1/4 cup (60 ml) vegetable oil
9. Get 1 tablespoon liquid red food coloring
10. Prepare 1 teaspoon pure vanilla extract
11. Take 1/2 teaspoon distilled white vinegar
12. Prepare 2/3 cup(160 ml) buttermilk room temperature
13. Prepare Butter Cream Frosting
14. Prepare 1 cup butter (room temperature)
15. Take 1 teaspoon vanilla extract
16. Make ready 5-6 cups confectioner's sugar
17. Get 1/4 cup milk as needed.

Steps to make Moist Red Velvet Cupcakes:

1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap it up with this exceptional food moist red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!