Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared lamb chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Lamb Chops is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Lamb Chops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan seared lamb chops using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Lamb Chops:
- Get Lamb chops (preferably cut in tiny strips to cook thoroughly)
- Prepare Spices
- Make ready Grounded ginger and garlic
- Get to taste Seasoning and salt
- Prepare Oil
- Take Curry
- Prepare Blended bcotch bonnet and onions
- Make ready Pan
Instructions to make Pan Seared Lamb Chops:
- Marinate lamb chops in a mixture of oil, spices, scotch bonnet and onions for at least 6 hours
- In a pan on low heat, pour oil to avoid meat from sticking,
- Add meat and cook on both sides for at least 6 minutes
- Voila 😍
So that is going to wrap it up with this exceptional food pan seared lamb chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
